Academic
Collaborative research with universities across sustainable food, agriculture and biotechnology.
SUSTAINABLE PROTEIN
Malaysia
Deep Eutectic Solvent (DES)-based extraction of proteins from kernel cake of Sacha Inchi as an alternative sustainable source of protein
MalaysiaCollaborating UniversityCurtin University Malaysia
FOOD SCIENCE
Investigating the influence of preservatives on the antioxidant properties of Sacha Inchi kombucha for shelf-life enhancement
Collaborating UniversityUniversiti Malaysia Sarawak (UNIMAS)
SUSTAINABLE AVIATION FUELMalaysia
High Performance, High Operability and High Drop-in Requirement of Bio-jet Fuel Production Derived from Black Soldier Fly Larvae (BSFL) through Simultaneous Microwave Catalytic Hydroprocessed Ester and Fatty Acid (HEFA) and Distillation System
MalaysiaCollaborating UniversityCurtin University Malaysia
FUNCTIONAL BEVERAGE
Sacha Inchi Kombucha Powder as an Innovative Fermented Functional Beverage
Collaborating UniversityUniversiti Kebangsaan Malaysia (UKM)
PET NUTRITION & SHARIAH
Study on converting organic waste from Black Soldier Fly Larvae (BSFL) into high-quality nutrients for pet food aligned with Arab Maqasid principles and Shariah compliance
Collaborating UniversityUniversiti Malaysia Sarawak (UNIMAS)
